Bernese alpine cheese made from organic alpine milk from cows with horns.
Finely shaved or diced, it is a delight as an aperitif cheese with plait and white wine, with dried meat or simply to enjoy.
Organic Bernese alpine cheese from the Bärgheimet farm, matured for at least 30 months.
More information: Perreten David, Feutersoey
In Stock
Ab: CHF 19.20
Bernese alpine cheese made from organic alpine milk from cows with horns.
Finely shaved or diced, it is a delight as an aperitif cheese with plait and white wine, with dried meat or simply to enjoy.
Weight | 1 kg |
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Gewicht | 0.4 kg, 0.7 kg, 1 kg |
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